Firehouse Recipes

Firehouse Chili Recipe

• Prep: 20 min. Cook: 1-1/2 hours
• Yield: 11 Servings

Ingredients

• 4 pounds lean ground beef (90% lean)
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 3 cans (14-1/2 ounces each) stewed tomatoes, cut up
• 4 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) beef broth
• 3 tablespoons chili powder
• 2 tablespoons ground coriander
• 2 tablespoons ground cumin
• 4 garlic cloves, minced
• 1 teaspoon dried oregano

Directions

• In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain.
• Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until flavors are blended. Yield: 11 servings.