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Firehouse Recipes

Firehouse Chili Recipe

  • Prep: 20 min. Cook: 1-1/2 hours
  • Yield: 11 Servings

Ingredients

  • 4 pounds lean ground beef (90% lean)
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 3 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 3 tablespoons chili powder
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano

Directions

  • In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until flavors are blended. Yield: 11 servings.